
Iron intake check
Low iron is common in people who have periods. Add up a typical day to see roughly where you are, and what helps your body absorb it.
Your details
Iron in your typical day
8.8
mg, 59% of the 14.8 mg reference
- Fortified cereal (30 g) × 14.0 mg
- Lentils or beans (80 g cooked) × 12.0 mg
- Two slices of wholemeal bread × 11.8 mg
- An egg × 11.0 mg
- Anaemia line for you (not pregnant)haemoglobin under 120 g/L
A rough look only, from typical portions. Plant iron absorbs better with vitamin C and away from tea. Do not take iron supplements in pregnancy unless advised: too much is harmful, especially for children who find them.
Tiredness, breathlessness, a racing heart or pale skin can mean low iron. Your GP or midwife can do a simple blood test. Very heavy periods are worth a GP visit in their own right.
The working
A typical day
Fortified cereal (4 mg), a portion of beans (2 mg), two slices of wholemeal bread (1.8 mg) and an egg (1 mg) make 8.8 mg, 59% of the 14.8 mg reference for women aged 19 to 50.
If you have a blood test result, add your haemoglobin. The usual anaemia lines are under 120 g/L when not pregnant, under 110 g/L up to 12 weeks, under 105 g/L from 13 weeks (blood volume grows faster than red cells) and under 100 g/L in the 6 weeks after birth. A result of 108 g/L at 20 weeks is 3 above its line; the same result at 10 weeks is 2 under it. Results in g/dL (10.8) are converted for you.
Absorption
Getting more from food
- Vitamin C helps: peppers, citrus, berries, tomatoes
- Tea and coffee with meals reduce absorption
- Iron from meat and fish absorbs best
- Fortified cereals are an easy boost
Pregnancy and periods
What changes
| Situation | UK advice |
|---|---|
| Pregnancy | reference stays at 14.8 mg; your midwife checks iron by blood test |
| Heavy periods | you lose more, so low iron is more likely |
| Over 50 (no periods) | reference falls to 8.7 mg |
| Supplements | only if advised; more is not better |
Read with care
What this cannot tell you
- Blood levelsOnly a blood test shows your iron stores.
- Exact amountsPortions and brands vary.
- SupplementsKeep iron tablets away from children: overdose is dangerous.
Questions
Common questions
How much iron do women need?
14.8 mg a day aged 19 to 50, then 8.7 mg.
Do I need more iron in pregnancy?
The UK reference does not rise, but your midwife checks for anaemia.
What are signs of low iron?
Tiredness, breathlessness, pale skin and a racing heart.
Sources
- NHS: iron
- SACN: iron and health 2010
- NICE CKS: anaemia, iron deficiency, definition (WHO and pregnancy haemoglobin lines)
- RCOG Green-top Guideline 47: blood transfusion in obstetrics (BSH lines 110, 105 and 100 g/L)
- NICE NG88: heavy menstrual bleeding (full blood count)
- UK composition of foods integrated dataset (CoFID)
Last checked 21 October 2026. Spotted something wrong? Tell us and we will fix it.
Support when you need it
Contact your midwife or GP any time you are worried, and call NHS 111 if you cannot reach them. If a date or a result brings up difficult feelings, Tommy's and the Miscarriage Association offer kind, free support.
Related
Related calculators
- Vegetarian iron estimatorPlant iron against your reference amount.Open
- Pregnancy weight gain calculatorA typical gain for your week of pregnancy.Open
- Period calculatorYour next three periods, from your last one.Open
- Bone health habit checkCalcium, vitamin D and exercise habits for bones.Open
- Breastfeeding hydration guideA daily drinks guide while breastfeeding.Open
- Postpartum recovery timelineWhat usually happens in the weeks after birth.Open